BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL GOSSIP CORNER RELIGION SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
N
W
T
logo
Breaking News

Red salad bowl

Tuesday - November 20, 2018 11:18 am , Category : RECIPES

Ingredient:
1 small head of radicchio
1 small oak leaf lettuce
1 small lollo rosso lettuce
1 small red onion, thinly sliced
125 g (4 oz) seedless red grapes

Dressing:
150 ml (1/4 pint) olive oil
3 tbsp balsamic vinegar
1 garlic clove, crushed (optional)
½ tsp caster sugar, or to taste
Salt and black pepper

Method:
Tear the radicchio leaves and the oak leaf and lollo rosso lettuce leaves into bit-sized pieces. Put them into a large salad bowl and mix together, then add the onion and grapes.

Make the dressing: combine the oil, vinegar, and garlic, if using, with sugar, salt and pepper to taste.

Pour just enough dressing over the salad to cling to the leaves, toss gently, and serve at once.