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Vistara and TajSATS Organize Culinary Workshop for Chefs

Wednesday - November 28, 2018 8:30 pm , Category : INDIA
New Delhi: Vistara, India’s finest full-service carrier, and its primary catering partner TajSATS, kick-started a four-day culinary workshop in New Delhi for chefs from TajSATS regional kitchens across the country. The workshop is aimed at taking Vistara’s inflight dining experience a notch higher by incorporating customer feedback received through various streams over the last one year and curating a menu that serves the preferences of all customers. The workshop brings together chefs from TajSATS facilities in Mumbai, Delhi, Kolkata, Bengaluru and Chennai, to inspire creativity, innovation and to explore many more ways to win over Vistara customers through their taste buds.
 
Inflight meal service has been one of Vistara’s biggest USPs, with the airline’s effort being offering customers an experience much like a fine-dining restaurant. Understanding what customers want on their meal trays, how they want it, and sometimes even pre-empting what they might like are key elements to making this possible. This culinary workshop takes that discussion deeper and will help Vistara evaluate, craft, and perfect each of the dishes served onboard.
 
The culinary workshop will serve as a platform for sharing knowledge, experience and culinary demonstrations, thereby leading to an adventure of cooking the most authentic dishes which have evolved over centuries to perfection.
 
Close to four years ago since Vistara started operations, the airline has been very sensitive to feedback from customers to meet their preferences and expectations from India’s most loved airline. The culinary workshop has been organized keeping in mind the customer response to Vistara’s inflight menu through various channels like customer surveys carried out on flights as well as views received from flyers during their discussions with the cabin crew and online conversations. Earlier this year, Vistaralaunched the ‘Chef-on-Board’ program in partnership with Taj SATS, whereby uniformed chefs take direct and instant customer feedback on the inflight meal menu across the network on select flights.
 
As the highest-rated Indian airline on Skytrax and TripAdvisor, and winner of several ‘Best in Industry’ awards, Vistara has consistently raised the bar for operations and service delivery in the Indian aviation industry in a short span of less than four years. The airline today serves 22 destinations with over 800 flights a week and a fleet of 22 aircraft, and has flown over 10 million customers since launch.

About Vistara (TATA SIA Airlines Limited): TATA SIA Airlines Limited, known by the brand name Vistara, is a joint venture between Tata Sons Limited and Singapore Airlines Limited (SIA) with Tata Sons holding the majority stake of 51% in the company and SIA holding the remaining 49%. Vistara brings together Tata’s and SIA’s legendary hospitality and renowned service excellence to launch the finest full service carrier in India aimed at creating memorable and personalized flying experiences for its customers. Vistara commenced its commercial operations on January 9, 2015 with an aim to set new standards in the aviation industry in India. For additional information, visit www.airvistara.com or contact:
 
Rashmi Soni
VP & Head of Corporate Communications
Vistara – A TATA SIA JV
rashmi.soni@airvistara.com
Ronit Baugh
Manager, Corporate Communications
Vistara – A TATA SIA JV 
ronit.baugh@airvistara.com 
Parth Chhabra/Tanvi Sood
AvianWe
+91 8800852543/+91 9650806376
parth@avianwe.com/tanvisood@avianwe.com
 
About TajSATS: TajSATS is the market leader in Airline Catering and has over 38 years of experience in Airline Catering and other related businesses. The company provides in-flight catering at Mumbai, Delhi, Chennai, Kolkata, Goa and Bangalore.

The talented team of Chefs at TajSATS believe in designing and creating innovative and inspirational menus as well as repurposing classic ingredients for the modern palate. They strive to inspire creativity, innovativeness and also constantly work on varied approaches there can be to achieving unprecedented success in the modern culinary landscape. TajSATS is committed to Culinary Excellence and continually delivering Innovation in food solutions.-Window To News

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