BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL Astrology GOSSIP CORNER SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News

Cheese fondue

Tuesday - July 16, 2019 2:28 pm , Category : RECIPES


Ingredient:

1 large loaf of crusty bread, crusts left on, cut into 2.5 cm (1 in) triangles
250 g (8 oz) Gruyere cheese, coarsely grated
250 g (8 oz) Emmental cheese, coarsely grated
30 g (1 oz) cornflour
500 ml (16 fl oz) dry white wine
1 garlic clove, lightly crushed
2 tbsp kirsch
Pinch of grated nutmeg
Salt and black pepper


Method:

Place the pieces of brad on a large baking tray and put into a preheated oven at 160℃ (140℃ fan, Gas 3) fir 3-5 minutes until dried out slightly.

Put the Gruyere and Emmental cheeses into a medium bowl, toss with the cornflour.

Put the wine and garlic into a fondue pot and boil for 2 minutes, then lower the heat so that the mixture is barely simmering. Add the cheese mixture, a spoonful at a time, stirring constantly with a fork and letting each spoonful melt before adding the next.

When the fondue is creamy and smooth, stir in the kirsch, nutmeg, and salt and pepper to taste.

Stand the foundue pot over the burner, with the heat low so the mixture barely simmers. Offer the baked bread round for dipping into the fondue, with apple slices, sesame seeds, and cumin seeds if you like.

 

RELATED NEWS

Creamy Kale Caesar Pasta Salad

Creamy Kale Caesar Pasta Salad...

December 11th, 2019
Crumpet

Crumpet...

December 10th, 2019
Chicken Marengo

Chicken Marengo...

December 7th, 2019