BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL Astrology GOSSIP CORNER SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News

Celery and leek stir-fry

Thursday - December 6, 2018 11:12 am , Category : RECIPES

Ingredient:
30 g (1 oz) butter
2 tbsp olive oil
500 g (1 lb) young leeks, trimmed and thinly sliced
12 celery stalks, thinly sliced on the diagonal
Salt and black pepper
2 tbsp snipped fresh chives
125 g (4 oz) salted cashew nuts, to garnish

Method:
Melt the butter with the olive oil in a wok or large frying pan.

When the butter is foaming, add the leeks, and cook over a high heat, stirring occasionally, for 5 minutes.

Add the celery, and cook for 3-5 minutes. Season with salt and pepper, then stir in the snipped fresh chives. Garnish with the salted cashew nuts, and serve at once.

RELATED NEWS

Classic olive tapenade

Classic olive tapenade...

April 18th, 2019
Mustard chicken

Mustard chicken...

April 15th, 2019