BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL Astrology GOSSIP CORNER SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News

Classic apple crumble

Saturday - January 5, 2019 11:12 am , Category : RECIPES

Ingredient:
900 g (2 lb) cooking apples, e.g. Bramley’s
175 g (6 oz) granulated sugar
Finely grated zest of 1 lemon
6 tbsp water

Topping:
175 g (6 oz) plain flour
90 g (3 oz) butter
60 g (2 oz) demerara sugar
20 cm (8 in) Ovenproof Dish

Method:
Quarter, peel, and core the apples, then slice them fairly thinly. Toss the slices in the sugar, lemon zest, and water and layer in the dish.

Make the topping: put the flour in a bowl and run in the butter until the mixture resembles fine breadcrumbs, then stir in the sugar.

Sprinkle the topping evenly over the apple mixture in the dish and bake in a preheated oven at 180℃ (160℃ fan, Gas 4) for 40-45 minutes until golden brown and bubbling. Serve at once.

RELATED NEWS

Cheese fondue

Cheese fondue...

July 16th, 2019
Salmon quenelles

Salmon quenelles...

July 16th, 2019
French Toast

French Toast...

July 10th, 2019