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Head over heels

Saturday - March 31, 2018 11:30 am , Category : DRINKS

Ingredient: 

4-5 ice cubes 
juice of 1 lime
3 measures vodka sugar cube 
3 drops Angostura bitters 
Champagne,
to top up 

Method:

Put the ice cubes into a cocktail shaker. pour the lime juice and vodka over the ice and shake until a frost forms. drop a sugar cube into a glass and shake the bitters over it. strain the contents of the shaker ingo the glass and top up with champagne. 
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