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Turkey with soured cream and chives

Monday - February 4, 2019 11:18 am , Category : RECIPES

Ingredient:
30 g (1 oz) butter
2 tbsp sunflower oil
600 g (1 ¼ lb) turkey breast fillets, cut diagonally into 1 cm (1/2 in) strips
4 streaky bacon rashers, rinds removed, diced
1 large onion, sliced
250 g (8 oz) button mushrooms, halved
30 g (1 oz) plain flour
150 ml (1/4 pint) turkey or chicken stock
Salt and black pepper
150 g (5 oz) full-fat soured cream
2 tbsp snipped fresh chives

Method:
Melt the butter with the oil in a large frying pan until foaming. Add the turnkey, and cook over a high heat, stirring, for 8 minutes. Remove the turkey from the pan with a slotted spoon, and keep warm.

Lower the heat and add the bacon, onion, and mushrooms. Cook gently, stirring occasionally, for 3-5 minutes until the onion is soft but not colured. Sprinkle in the flour and cook, stirring, for about 1 minute.

Pour in the stock, and bring to a boil, stirring until thickened. Add the turnkey, and season with salt and pepper. Cover and simmer for about 5 minutes or until the turkey is tender.

Stir in the soured cream, and heat gently without boiling. Serve at once, sprinkled with the chives.

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