BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL Astrology GOSSIP CORNER SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News

Lemon-grilled lamb

Sunday - February 10, 2019 11:12 am , Category : RECIPES

Ingredient:
2-2.5 kg (4-5 lb) leg of lamb, butterflied
Marinade
Juice of 3 lemons
4 tbsp clear honey
3 large garlic cloves, quartered
2 tbsp coarse-grain mustard

Method:
Make the marinade: in a non-metallic dish, mix together the lemon juice, honey, garlic, and mustard. Turn the lamb in the marinade, cover, and leave to marinate in the refrigerator, turning the lamb occasionally, for 1-2 days.

Remove the lamb from the marinade. Strain and reserve the marinade. Cook the lamb under a hot grill, 15 cm (6 in) from the heat, for 20-25 minutes on each side, basting with the marinade from time to time.

Test the lamb: insert a skewer into the thickest part-the juices will run clear when it is cooked.

Leave the lamb to stand, covered with foil, in a warm place for 5-10 minutes. Spoon the fat from the grill pan, strain the juices into a gravy boat, and serve with the lamb.

RELATED NEWS

Seven Layer Bars

Seven Layer Bars...

September 26th, 2019
 Vegetarian Tortilla Soup

Vegetarian Tortilla Soup...

September 23rd, 2019
Mushroom Casserole

Mushroom Casserole...

September 14th, 2019