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Aria Classic

Wednesday - July 10, 2019 4:25 pm , Category : DRINKS


Ingredient: 

1 brown sugar cube
3 dashes Angostura bitters
1 measure Grand Marnier 
Champagne, to top up orange zest twist, to decorate


Method:

Drop the sugar cube into a chilled champagne flute and shake the Angostura bitters over it.

Add the Grand Marnier and stir briefly. Top up with champagne and decorate with an orange zest twist.
 
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