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Greek roast lamb

Thursday - February 14, 2019 11:18 am , Category : RECIPES

Ingredient:
2 kg (4 lb) leg of lamb
4 garlic cloves, cut into slivers
2 large rosemary sprigs, chopped
1 tbsp olive oil
Salt and black pepper
Chopped fresh rosemary, to garnish

Method:
With a sharp knife, make small incisions in the lamb and insert a sliver of garlic into each incision.

Rub the lamb with the rosemary, olive oil, and salt and pepper, then put it in a roasting tin.

Roast in a preheated oven at 220℃ (200℃ fan, Gas 7) for 30 minutes or until the lamb is browned. Lower the oven temperature to 140℃ (120℃ fan, Gas 1) cover and cook for a further 3 ½ hours or until the lamb is very tender.

Cover the lamb with foil and leave to rest in a warm place for 10 minutes. Carve the lamb and serve hot, garnished with rosemary. Any cooking juices can be served with the meat, if you like.

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