BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL Astrology GOSSIP CORNER RELIGION SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News

Herbed butterfly chops

Saturday - February 16, 2019 11:18 am , Category : RECIPES

Ingredient:
4 butterfly lamb chops
1 tbsp olive oil
Black pepper
4 rosemary sprigs
4 mint sprigs
4 thyme sprigs

Method:
Place the lamb chops on a grill rack and brush each one with half of the oil. Sprinkle with black pepper and scatter with the herb sprigs.

Place the chops under a hot grill, 10 cm (4 in) from the heat, and cook for 4-6 minutes. Remove from the heat, lift off the herbs, and turn the chops over. Brush the chops with the remaining oil, replace the herbs, and grill for 4-6 minutes until done to your liking. Serve hot.

RELATED NEWS

Mint Raita

Mint Raita...

March 19th, 2019
Stuffed Cucumber

Stuffed Cucumber...

March 19th, 2019