BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL Astrology GOSSIP CORNER SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News

Blueberry and vanilla muffins

Saturday - February 23, 2019 11:18 am , Category : RECIPES

Ingredient:
250 g (8 oz) plain flour
2 tsp baking powder
150 g (5 oz) caster sugar
175 ml (6 fl oz) milk
1 tsp vanilla extract
2 large eggs
150 ml (1/4 pint) sunflower oil
90 g (3 oz) blueberries
Deep 12-Hole Muffin Tin and 12 Paper cases

Method:
Line the muffin tin with the paper cases.

Put all the ingredients, except the blueberries, into a bowl. Beat with an electric whisk until evenly combined and smooth (it is quite a thin mixture). Stir in the blueberries.

Divide the mixture among the paper cases. Bake in a preheated oven at 180℃ (160℃ fan, Gas 4) for 25-30 minutes until well risen and light golden. Serve warm.

RELATED NEWS

Creamy seafood crepes

Creamy seafood crepes...

July 17th, 2019
Chicken noodle soup

Chicken noodle soup...

July 17th, 2019
Cheese fondue

Cheese fondue...

July 16th, 2019