BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL Astrology GOSSIP CORNER SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News

Lemon cup cakes with lemon icing

Sunday - February 24, 2019 11:18 am , Category : RECIPES

Ingredient:
125 g (4 oz) soft butter
125 g (4 oz) self-raising flour
125 g (4 oz) caster sugar
2 tbsp milk
2 large eggs
Finely grated zest of 1 small lemon

Lemon icing
125 g (4 oz) soft unsalted butter
250 g (8 oz) icing sugar, sifted
Juice of 1 small lemon
Edible silver balls or glitter, to decorate
Deep 12-Hole Muffin Tin and 12 Paper Cases

Method:
Line the muffin tin with the paper cases. Put all the cake ingredients into a bowl, and beat with an electric whisk until evenly combined and smooth.

Divide the mixture among the paper cases. Bake in a preheated oven at 180℃ (160℃ fan, Gas 4) 20-25 minutes until well risen and light golden brown. Transfer the cakes in their cases to a wire rack, and leave to cool.

Make the icing: put the butter and half of the icing sugar into a bowl, and beat with an electric whisk until evenly combined and smooth. Add the lemon juice and the remaining icing sugar, and beat again until light and fluffy. Spread the icing over the cold cup cakes, and decorate with silver balls or glitter.

RELATED NEWS

Shahi Gatta Pulao

Shahi Gatta Pulao...

August 5th, 2019
Nawabi Briyani

Nawabi Briyani...

August 3rd, 2019