BrahMos WORLD INDIA MADHYA PRADESH BHOPAL SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA WTN SPECIAL OPINION & INTERVIEW GOSSIP CORNER RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News

King Prawns and Baby Spinach

Tuesday - April 3, 2018 11:06 am , Category : RECIPES

INGREDIENTS:

1 tablespoonolive oil
1/2 teaspoon nigella seeds
a piece    fresh root ginger, peeled and cut into small batons
4 garlic cloves, sliced
1/2 teaspoon turmeric
240g cooked peeled king prawns
2-6 green chillies, finely chopped
200g baby spinach leaves
salt to taste

METHOD:

Heat a non-stick wok over a high heat until it is very hot. Pour the olive oil into the wok and heat until the oil is almost smoking – this should take no more than 1 minute.
Add the nigella seeds and cook until they sizzle – this should take no longer than 1 minute. Add the ginger and garlic and stir-fry until light brown in colour – this should take no longer than 2 minutes. Sprinkle in the turmeric and mix well.
Throw the prawns and chillies into the wok and stir-fry until heated through. Add the spinach to the wok and stir-fry for 1–2 minutes or until the spinach leaves are wilted. Season to taste with salt.
Serve with your choice of sides.
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS