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Aloo Gobhi

Thursday - April 5, 2018 11:06 am , Category : RECIPES

Ingredients:

1 large cauliflower , chopped into small florets
2 large potatoes, peeled, halved, and sliced
1 tablespoon minced fresh ginger
4 cloves garlic, minced
1 large onion, sliced thin
1  tomato, chopped fine
10 stalks fresh coriander, stems and leaves separated
½  tbsp cumin seeds
2  green chillis, cut into fine rings
½ tbsp turmeric powder
½  red chilli powder
1 teaspoon coriander, powder
Salt to taste
2 tablespoons vegetable oil

Method:

Heat oil in a large frying pan.  Add onion, ginger, and garlic. Fry for a few minutes until golden brown. Finely chop the coriander stems.  Add the green chillis.
Add the turmeric powder and fry for a minute. Now add the tomatoes. Cook a few minutes till the tomatoes are pulpy.
Add the potatoes. Fry for a few minutes till they are coated with the masala. Now add the cauliflower florets. Add the cumin and coriander powder, red chilli powder, sugar, and salt. Add water , and stir well.
Bring the sabji to a boil, cover and reduce heat. Cook about 20 minutes till potatoes and cauliflower are very tender, but not mushy.
Check seasonings. If you feel the sabji is not tart enough, add the tomato puree.
Garnish with the chopped coriander leaves and serve.
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