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Clem the Cuban

Thursday - April 5, 2018 11:24 am , Category : DRINKS

Ingredient: 

1 dash apple schnapps 
1 mint sprig 
2 lime wedges 
1 measure Havana Club Rum 
Crushed ice

Method: 

Muddle the schnapps. Mint sprig, and lime wedges in a cocktail shaker, then add the rum and a scoop of crushed ice. Shake very briefly and double strain into a shot glass.
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