Icy Melon soup
Wednesday - March 27, 2019 1:49 pm , Category : RECIPES
1/2 medium Musk Melon/ Cantaloupe peeled seeded
1/2 cup plain yogurt
2 tbsp sugar
5-6 mint leaves
1 tbsp finely chopped ginger
1/4 tspn salt
Pinch of black pepper
1 tbsp freshly squeezed lemon juice
In a blender puree ginger, mint leaves with half the melon. Add remaining melon, yogurt, sugar, salt, pepper and lemon juice. Blend until it is smooth.
Refrigerate for best taste. Keep in freezer for about half an hour before serving.
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