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Badaam (Almond) Kheer

Tuesday - April 9, 2019 1:18 pm , Category : RECIPES


Ingredient

1 Cup Almonds
6 Cups Milk
1 Cup Sugar
1/2 tsp Saffron Strands
2 Cup Water
 

Preparation

Soak Almonds in a hot water for about an hour.
Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary.
Cook Almonds paste for about 5 to10 minutes in a heated pan over low flame and stir it continuously.
Add sugar and keep stirring the mixture.
Pour the remaining milk and boil it for about 15 minutes.
Garnish it with a few saffron strands and serve.

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