Cheese and olive bites
Tuesday - April 9, 2019 1:49 pm , Category : RECIPES
175 g (6 oz) mature Cheddar cheese, grated
90 g (3 oz) plain flour
15 g (1/2 oz) butter, plus extra for greasing
1 tsp paprika
½ tsp mustard powder
20 pimiento-stuffed green olives
Cayenne pepper and parsley sprigs, to garnish
Work the cheese, flour, butter, paprika, and mustard powder in a food processor until the mixture resembles fine breadcrumbs.
Flatten the dough mixture, and wrap around the olives.
Butter a baking tray. Add the wrapped olives and bake in a preheated oven at 200℃ (180℃ fan, Gas 6) for 15 minutes until the pastry is golden.
Remove the cheese and olive bites form the baking tray and leave to cool slightly.
Serve warm or cold, sprinkled with cayenne pepper and garnished with parsley sprigs.