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Bombay Punch

Saturday - April 7, 2018 11:30 am , Category : DRINKS
Ingredient: 

Ice cubes 
5 cups brandy
5 cups sherry
2/3 cups Maraschino liqueur 
2/3 cups orange Curacao
5 quarts chilled Champagne 
2 ½ quarts sparkling mineral water 
Fruit in season, to decorate 
Mint sprigs, to decorate 

Method: 
Put plenty of ice cubes into a large punch bowl with all the other ingredients and stir gently. Decorate with fruit and mint sprigs. Keep the punch bowl packed with ice. Serves 
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