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Caprese Pasta Bake

Sunday - April 8, 2018 11:06 am , Category : RECIPES

Ingredient: 

3/4 lb cooked fusilli pasta
3 cup prepared marinara
1  ½  cup fresh ricotta
1 tbsp balsamic vinegar
Freshly ground pepper
2 cup shredded mozzarella
1 cup finely grated Parmesan
2 cup cherry tomatoes, halved
1/4 cup Thinly sliced basil
Balsamic glaze, for drizzling 
kosher salt

Method: 
Preheat oven to 350 degrees F.
Meanwhile, combine marinara, ricotta and balsamic in a large bowl. Season to taste with salt and pepper. Fold in cooked pasta and transfer mixture to a large baking dish. Cover with shredded mozzarella and parmesan, and place halved cherry tomatoes on top.

Bake until the cheese melts and begins to turn golden-brown and bubbly in spots, about 20 minutes.
Sprinkle with basil and drizzle with balsamic glaze, if desired.
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