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Soup chilled pea & chervil

Sunday - April 8, 2018 11:12 am , Category : RECIPES

Ingredient:

2 shallots
2 rashers of higher-welfare smoked streaky bacon
olive oil
250 g frozen peas
450 ml organic chicken or vegetable stock
½ a bunch of fresh chervil
2 tbsp crème fraîche
extra virgin olive oil 
Salt toTaste

Method:
Peel and roughly chop the shallots, then finely slice the bacon.
Place a large saucepan over a medium heat, add a drizzle of olive oil and fry the bacon for 4 minutes, or until golden and crispy.

Add the shallots and cook for 5 minutes, or until softened, then add the peas, stirring to coat everything in the bacon oil.

Pour in the stock, bring it to a simmer and let it bubble away for about 5 minutes.
Pick and add most of the chervil, then blitz with a stick blender until super-smooth. Season to taste and allow to cool.

Dividing between bowls, then serve with a dollop of crème fraîche, a drizzle of extra virgin olive oil (if using) and the remaining chervil scattered over.
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