BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL Astrology GOSSIP CORNER SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News

Veggie-Egg Fried Rice

Friday - June 28, 2019 5:50 pm , Category : RECIPES


Ingredient:

1 onion, diced
1 carrot, diced
3 cup leftover cooked white rice
1/2 cup frozen peas
1/2 cup frozen corn kernels
3 eggs, scrambled
2 scallions, chopped

vegetable oil
4 garlic cloves, minced
 kosher salt

Method:

In a large skillet over medium heat, warm 1 tbsp oil and cook garlic, onions, and carrots, 4 to 5 minutes. Increase heat to medium-high, fold in rice and 1 tsp salt and cook until lightly toasted, 3 to 4 minutes. Add peas and corn and mix until warmed through.

Meanwhile, in a small non-stick skillet over medium-low heat, scramble eggs. Fold eggs and scallions into fried rice and serve immediately.

 
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

French Toast

French Toast...

July 10th, 2019
Curried parsnip soup

Curried parsnip soup...

July 9th, 2019