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Zafrani Pulao with Nuts

Thursday - April 12, 2018 11:18 am , Category : RECIPES

Ingredient:

2 cup Basmati Rice 
 1 cup Nuts 
1 cup Dried Fruits  
1 cup Fresh fruits  
Garam Masala 
1 bay leaf
 1 cinnamon stick
1 cardamon 
1/2 tsp Black Cumin 
1/2 cup Fried Onions
1 tsp Ginger garlic paste 
Sugar - 1 tbsp
1 tbsp Coriander-Cumin Powder 
1/4 cup Milk 
2 tbsp Oil 
1 tbsp Ghee 

Method:
Heat oil in a pan and splutter the cumin seeds and whole garam masala.
Add the nuts and dried fruits and saute for a minute on very low flame to prevent them from getting burnt.

Add the ginger garlic paste, sugar and corriander-cumin powder.

 Add the above mixture to the rice along with required water, fried onions, half of the saffron- milk mixture and finely chopped coriander and mint leaves.

Let it cook till the rice is done. At this stage add the remaining saffron-milk mixture on top of the rice.

Add the fresh fruits and mix gently with a fork without breaking the rice.
Add few drops of ghee on top.

Garnish with additional nuts, fruits, cilantro and fresh saffron strands.
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