BrahMos WORLD INDIA MADHYA PRADESH BHOPAL SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA WTN SPECIAL OPINION & INTERVIEW GOSSIP CORNER RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News

Lamb, kumara and almond curry

Friday - April 13, 2018 11:06 am , Category : RECIPES

Ingredient:

500g boneless lamb leg
200g orange sweet potato, small pieces
1 large brown onion (200g), sliced thinly
3 clovesgarlic, crushed
1 fresh long red chilli, chopped finely
2 tbsp each garam masala and ground cumin
200g canned diced tomatoes
200 mlcanned coconut milk; reserve 2 tablespoons
200g spinach, trimmed, shredded coarsely
1/2 cupground almonds
1/3 cuptoasted slivered almonds
1/3 cuploosely packed fresh coriander leaves

Method:
Combine lamb, kumara, onion, garlic, chilli, spices, tomatoes and coconut milk in a 5-litre (20-cup) slow cooker. Cook, covered, on low, about 8 hours.

Add spinach and ground almonds to cooker; cook, uncovered, on high, for 5 minutes or until spinach wilts. Season to taste.

Drizzle curry with reserved coconut milk and sprinkle with slivered almonds and coriander.
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

 Bean Soup With Kale

Bean Soup With Kale...

April 26th, 2018
 Butter Chicken

Butter Chicken...

April 26th, 2018