BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL GOSSIP CORNER RELIGION SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
N
W
T
logo
Breaking News

Lamb, kumara and almond curry

Friday - April 13, 2018 11:06 am , Category : RECIPES

Ingredient:

500g boneless lamb leg
200g orange sweet potato, small pieces
1 large brown onion (200g), sliced thinly
3 clovesgarlic, crushed
1 fresh long red chilli, chopped finely
2 tbsp each garam masala and ground cumin
200g canned diced tomatoes
200 mlcanned coconut milk; reserve 2 tablespoons
200g spinach, trimmed, shredded coarsely
1/2 cupground almonds
1/3 cuptoasted slivered almonds
1/3 cuploosely packed fresh coriander leaves

Method:
Combine lamb, kumara, onion, garlic, chilli, spices, tomatoes and coconut milk in a 5-litre (20-cup) slow cooker. Cook, covered, on low, about 8 hours.

Add spinach and ground almonds to cooker; cook, uncovered, on high, for 5 minutes or until spinach wilts. Season to taste.

Drizzle curry with reserved coconut milk and sprinkle with slivered almonds and coriander.
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS