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Vegetable Pad Thai

Saturday - April 14, 2018 11:18 am , Category : RECIPES

Ingredient:

½ pkg rice stick noodles
3 Tbsp fresh lime juice
1 Tbsp hoisin sauce
1 Tbsp sugar
1 Tbsp finely grated fresh ginger
2 clove garlic, minced
chili paste or sauce
2 Tbsp vegetable oil
1 egg. lightly whisked
1 ½ cup sliced mushrooms
1 cup snap peas
3 green onions, sliced
3 cup bean sprouts
½ pkg medium-firm tofu, diced
¼ cup chopped peanuts
¼ cup fresh coriander leaves
¼ cup fresh basil leaves

Method:
Soak the rice noodles in warm water for 30 minutes.

2. Whisk the lime juice, hoisin, sugar, ginger, garlic and chili paste together and set aside. Before you begin cooking, have the other ingredients prepared and on hand.

3. Heat a large wok or skillet on high heat and add the oil. Add the egg and stir immediately, cooking for a minute until firm. Add the mushrooms, snap peas and peppers and toss for a minute. Pull the soaked noodles from the water and add to the pan, along with the green onions, bean sprouts and tofu, stirring for 30 seconds. Add the lime juice mixture and toss well to coat and warm through. Place the pad Thai on a platter and top with the chopped peanuts, coriander and basil. Serve immediately.
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