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Chettinad Paneer

Friday - August 2, 2019 3:56 am , Category : RECIPES


Ingredients : 

200 Gm Paneer
2 Onions
1 Tomato
4 Tsp Peppercorns
1/2 Fennel Seeds
1/2 Tsp Cumin Seeds
1/2 Inch Cinnamon Stick
1 Tsp Ginger Garlic Paste
2 Cloves
1/4 Tsp Turmeric Powder
1/4 Cup Shredded Coconut
3 Tbsp Oil
2 Sprigs Curry Leaves
3 Cups Water
1 Tsp Salt Or Salt To Taste

Method :

Heat 1/2 Tsp Oil In A Wok And Add Peppercorns And Let It Splutter.
 
Add Other Spices And Roast It For Two Minutes
 
Add 1 1/2 Onions( Chopped),Curry Leaves, Ginger Garlic Paste And Coconut And Saute Well. Switch Off The Flame And Let It Cool .Blend Well In A Mixture And Keep It Aside.
 
Heat The Remaining Oil In A Wok And Add Half Chopped Onions And Saute Well For A Minute.
 
Add Chopped Tomatoes And Saute Till It Is Mushy. Add Blended Mixture And Turmeric Powder And Salt To Taste And Mix Well With 3 Cups Of Water And Cook For 15 Minutes.
 
When The Raw Smell Disappears The Oil Starts To Float At Top. Add Paneer Cubes And Cook For Another 5 Minutes.
 
Chettinad Paneer Is Ready. Garnish It With Coriander Leaves
  

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