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Nawabi Briyani

Saturday - August 3, 2019 5:14 am , Category : RECIPES


Ingredients : 

Basmati Rice 1 1/2 Cups
Large Potato 1 Nos
Peas 3 Tbsp
Onion Sliced 1 Nos
Cumin Seeds 1 Tsp
Water 500 Ml
Ghee 3 Tbsp
For Grinding : Mint Leaves 1/2 Cups
Chillies 2 Nos
Ginger Garlic Paste 2 Tsp
Garam Masala 1/2 Tsp
Coconut Milk 1/4 Cups
Salt As Needed 1 Pinch

Method : 

Grind The Ingredients Given Under "For Grinding " & Set Aside.

Heat Ghee In A Pan.

Splutter Cumin Seeds.

Add Onions And Potatoes.

Add The Ground Masala.

Add Rice And Saute For A Couple Of Minutes.

Add Boiling Water.

Cook Until 3/4 Th Done.

Add Green Peas.

Cook Further Until Completely Done.

Serve With Your Favourite Accompaniments.
 

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