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Shahi Gatta Pulao

Monday - August 5, 2019 5:41 am , Category : RECIPES

Ingredients : 

Basmati Rice 1 Cups
Whole Garammasala:Cardamom 2 Nos
Cloves 3-4 Nos
Shahi Jeera 1 Tsp
Cinnamon 1 Tsp
Bay Leaf 1 Nos
Black Pepper 4-5 Nos
Onion Thinly Sliced 2 Nos
Ginger Garlic Paste 1 Tbsp
Tomatoes Puree 2 Nos
Red Chilli PD 1 Tsp
Coriander PD 1 Tsp
Garam Masala PD 1/4 Tsp
Turmeric PD 1/4 Tsp
Cashew Nuts 7-8 Nos
Raisins 7-8 Nos
Salt To Taste 1 Tsp
Coriander Leaves 1/4 Sprig
Oil 2 Tbsp
Ghee 1 Tbsp
Lemon Juice 1/2 Nos
For Making Gatta:Besan 1 Cups
Chilli PD 1 Tsp
Turmeric Pd 1/4 Tsp
Salt To Taste 1 Tsp
Carom Seeds 1/4 Tsp
Oil For Frying 2 Cups
 
Method : 

Make A Dough With Besan Adding,Turmeric Salt Chilli PD, Little Oil And Carom Seeds.
 
Give 10-15 Min Rest.
 
Keep Water For Boiling.
 
Take Dough And Make Small Balls Then Make A Rolls.
 
Now Drop Rolls Into Water Let It Boil For 10 Mins.
 
Remove From Water And Let It Cool.
 
Heat Oil INA Kadai Cut The Gattas Not Toothinnor Thick And Fry Into Oil Till Golden Brown.
 
Now Take Another Kadai Add Oil ,Ghee Then Whole Garam Masala,Cashew,Raisins And Onion. Cook Till Onion Turns Light Golden Colour.
 
Now Add Ginger Garlic Paste Stir Then Add Tomato Puree.
 
Add All The Dry Masalas And Salt.
 
Add Water And Lemon Juice.
 
Once The Water Start Boiling Add Soaked Rice N Cook On High Flame Till Water Gets Dry.
 
Now Add Coriander Leaves N Slow The Gas N Cook On Low Flame For 5 Mins.
 
Shahi Gatta Pulao Is Ready To Serve With Raita.
 

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