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The Best Thai Coconut Soup

Monday - April 16, 2018 11:12 am , Category : RECIPES

Ingredient:

1 tbsp vegetable oil 
2 tbsp grated fresh ginger
 1 stalk lemon grass, minced 
2 tsp red curry paste 
4 cups chicken broth 
3 tbsp fish sauce
 1 tbsp light brown sugar
 3 cans coconut milk 
1/2 pound fresh shiitake mushrooms, sliced
 1 pound medium shrimp - peeled and deveined 
2 tbsp fresh lime juice salt to taste
 1/4 cup chopped fresh cilantro

Method:
Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.-WTN
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