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Pork Fried Quinoa

Tuesday - April 17, 2018 11:06 am , Category : RECIPES

Ingredient:
1 cup quinoa 
1 ½  cups cold water salt to taste
 1 tbsp vegetable oil 
1 cup cubed fully cooked ham
 ½  cup diced red bell pepper 
½  cup chopped green onion, white and green parts separated
 3 cloves garlic, minced 
1 tbsp rice vinegar
 1 tbsp soy sauce, or to taste
 1tsp chile-garlic sauce 
 1 teaspoon sesame seeds, or to taste (optional)

Method:
Rinse quinoa in cold water for about 1 minute and drain well.

Place in a saucepan and cover with 1 1/2 cup cold water and salt. Bring to a boil and reduce heat to low. Simmer, covered, until quinoa is tender, about 15 minutes. Remove from heat and let sit for 5 minutes.
Fluff quinoa with a fork and set aside.

Heat vegetable oil in a large skillet over medium heat. Cook and stir ham, red bell pepper, and the white parts of the green onion until the ham begins to brown, about 5 minutes. Set chopped green onion tops aside. Add garlic, remove from heat, and stir until garlic becomes aromatic, 1 or 2 minutes.

Stir in quinoa and return to stove over medium-low heat. Cook and stir until warmed through, 2 to 3 minutes. Remove from heat and add vinegar, soy sauce, chile-garlic sauce, and sesame seeds. Garnish with reserved green onion tops.
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