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Vegetarian Tortilla Soup

Monday - September 23, 2019 4:00 pm , Category : RECIPES


Ingredient:

2 tbsp vegetable oil 
1 package frozen pepper and onion stir fry mix 
2 cloves garlic, minced 
3 tbsp ground cumin 
1 can crushed tomatoes 
3 cans chopped green chile peppers, drained 
4 cans vegetable broth salt and pepper to taste
1 can whole kernel corn 
12 ounces tortilla chips 
1 cup shredded Cheddar cheese 
1 avocado - peeled, pitted and diced


Method:

Heat the oil in a large pot over medium heat. Stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender. Mix in the tomatoes and chile peppers.

Pour in the broth, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes.

Mix corn into the soup, and continue cooking 5 minutes. Serve in bowls over equal amounts of tortilla chips. Top with cheese and avocado.

 
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