BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL Astrology GOSSIP CORNER SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News

Thai yellow fish curry

Wednesday - November 13, 2019 3:34 pm , Category : RECIPES


Ingredients:

500g white fish fillets, cut into 4cm pieces
300g snow peas
2 teaspoons peanut oil
2 red onions cut into wedges
1/3 cup (100g) Thai yellow curry paste
270ml coconut cream
2 tablespoons lime juice
1 tablespoon brown sugar
2 teaspoon fish sauce
1/2 cup coriander leaves
 

Method:

Heat the oil in a wok over high heat. Add onion and stir-fry for 2 mins or until lightly browned. Add curry paste and stir-fry for 1 min or until fragrant.
 
Stir in coconut cream and bring to the boil. Reduce heat to medium low. Add fish and snow peas. Cook, gently stirring occasionally, for 5 mins or until the fish and snow peas are just cooked through.

 Remove from heat. Stir in lime juice, sugar and fish sauce. Season with more lime juice, sugar or fish sauce, if desired.

Divide the curry among serving bowls. Sprinkle with coriander leaves. Serve with steamed rice and lime wedges.

 

RELATED NEWS

Creamy Kale Caesar Pasta Salad

Creamy Kale Caesar Pasta Salad...

December 11th, 2019
Crumpet

Crumpet...

December 10th, 2019
Chicken Marengo

Chicken Marengo...

December 7th, 2019