BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL Astrology GOSSIP CORNER SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News

Spicy Banana Kebabs

Thursday - November 14, 2019 2:39 pm , Category : RECIPES


Ingredient:

250 Gram Raw bananas (diced), peeled
1 Black cardamom seed 
1/4 Cup Buckwheat Flour (
Kuttu ka atta)
2 tsp White rock salt 
2 tsp Coriander seeds (powdered), roasted
1/2 tsp Chilli powder
2 tsp Lemon juice
1 Green chili, chopped
2 Tbsp Coriander, chopped
For pan-frying Desi ghee


Method:

Steam the bananas, ginger and elaichi, till bananas are cooked, but bite like. Alternately cook with as little water as possible, so that there is no water left after the bananas are cooked. Leave to cool. When cool, mash the bananas;

Add the rest of the ingredients and mix well to form dough like consistency.

Shape into small cylindrical rods and dust with the kuttu ka atta.

Heat a thin layer of ghee and fry the kebabs over medium heat, till brown on both sides.

Serve with green chutney or tomato sauce 

RELATED NEWS

Chicken cordon bleu

Chicken cordon bleu...

December 5th, 2019
Herb-grilled chicken

Herb-grilled chicken...

December 4th, 2019
Vegetable minestrone

Vegetable minestrone...

December 2nd, 2019