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Lavender Mint Syrup

Wednesday - December 4, 2019 1:58 pm , Category : DRINKS


Ingredient:

1 cup water
1 cup sugar
1 tbsp dried lavender buds
1/2 tbsp dried mint
1 bottle Sauvignon Blanc wine
1 ripe nectarine, seeded and sliced into wedges
2 ripe apples, seeded and sliced into wedges
1 cup seedless grapes, halved
1 lime, sliced
1 cup club soda


Method:

In a small sauce pan bring water and sugar to boil; until sugar completely dissolves.

Add dried lavender and mint, remove from heat and steep for 30 minutes; strain.

In a large pitcher combine wine, fruits and lavender-mint simple syrup; mix well.

Place pitcher in fridge for 1 hour. When ready to serve stir in club soda and serve over ice.
                                                                                      

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