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Chinese Chicken Fried Rice

Sunday - April 29, 2018 11:24 am , Category : RECIPES

Ingredient:

1/2 tbsp sesame oil 
1 onion 
1 ½  pounds cooked, cubed chicken meat 
2 tbsp soy sauce 
2 large carrots, diced 
2 stalks celery, chopped 
1 large red bell pepper, diced
 ¾  cup fresh pea pods, halved
 ½  large green bell pepper, diced 
6 cups cooked white rice
 2 eggs
 1/3  cup soy sauce

Method:
Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.
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