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Russian Green Bean and Potato Soup

Sunday - April 29, 2018 11:30 am , Category : RECIPES

Ingredient:

1 tablespoon vegetable oil 
1 large onion, halved and thinly sliced
 4 red potatoes, cubed
 1/2 pound green beans, cut into
 1 inch pieces 
5 cups vegetable, chicken, or beef broth
 2 tbsp whole-wheat flour 
½  cup sour cream 
¾  cup sauerkraut with juice
 1 tbsp chopped fresh dill 
Salt and pepper to taste

Method:
Heat vegetable oil in a large saucepan over medium heat. Stir in the onion, and gently cook until softened and translucent, about 5 minutes. Add the potatoes and green beans; cook until the green beans have slightly softened, about 5 more minutes.

Pour in the vegetable stock. Bring to a boil over high heat, then lower heat to medium-low, cover, and cook until the potatoes have softened, about 15 minutes. Stir the flour into the sour cream, and add it a spoonful at a time to the simmering soup. Stir in the sauerkraut and dill, season to taste with salt and pepper. Simmer for 5 minutes more before serving.
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