BrahMos WORLD INDIA MADHYA PRADESH BHOPAL SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA WTN SPECIAL OPINION & INTERVIEW GOSSIP CORNER RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
N
W
T
logo
Breaking News

Weeknight Crack Slaw

Monday - April 30, 2018 11:30 am , Category : RECIPES

Ingredient:

1 tbsp chipotle hot sauce 
1 tbsp rice vinegar
1 tsp soy sauce 
1 ½  tsp minced ginger
 1 tsp agave syrup
 1 tbsp olive oil 
1 tbsp sesame oil
 1 pound ground turkey
 ½  tsp salt
 ½  tbsp ground black pepper
 1 package coleslaw mix 
½  red bell pepper, diced 
2 green onions, chopped, or more to taste 
2 cloves garlic, minced 
1 tbsp sesame seeds

Method:
Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.

Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey; cook, stirring to break up clumps, until juices run clear, about 6 minutes. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.

Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes. Add sauce; mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.
Sprinkle sesame seeds over slaw before serving.
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS