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Creamy Key Lime Chicken Enchiladas

Thursday - May 3, 2018 11:12 am , Category : RECIPES

Ingredient:

1 medium onion, chopped 1 can Old El Paso chopped green chilies
2 ½ cups shredded deli rotisserie chicken
1 container Yoplait Greek 100 protein Key lime yogurt
½ cup chopped fresh cilantro
Juice of 1 medium lime
1 can Old El Paso enchilada sauce 
12 corn tortillas
½  cup shredded reduced-fat Mexican cheese blend 

Method:
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

In 10-inch nonstick skillet, cook onion, chiles and chicken over medium-high heat about 3 minutes or until chicken is warm and onion is starting to turn translucent. Remove from heat; stir in yogurt, 1/4 cup of the cilantro, and the lime juice. Stir in 1/2 cup of the enchilada sauce.

Fill each tortilla with 1/4 cup chicken mixture. Roll up; place seam side down in baking dish. Spread remaining enchilada sauce over tortillas; sprinkle with cheese.
Bake about 30 minutes or until cheese is melted and bubbly. Sprinkle remaining cilantro over enchiladas; serve warm.
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