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Anjeer Halwa

Friday - May 4, 2018 11:12 am , Category : RECIPES

Ingredient:

8-10-Badam (Almonds) Blanched and cut into silvers
2 tbsp-Milkmaid Pure Ghee
250g-Fig dry chopped into bits
1/2 litre-Milk
1/2 tin (200g)-Nestle Milkmaid Sweetened Condensed Milk

Method:
Soak fig bits in warm milk for an hour. Grind to a paste.
Heat ghee in a karahi. Add NESTLE MILKMAID Sweetened Condensed Milk and fig paste, cook on medium heat, stirring constantly till it leaves the sides.
Serve hot garnished with chopped almonds.
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