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Decanter mulled wine

Friday - May 4, 2018 11:30 am , Category : DRINKS

Ingredient: 

2 bottles medium-bodied red wine 
1 unwaxed orange studded with 6 cloves 
a few strips of zest from an unwaxed lemon 
2 cinnamon sticks 
6 cardamom pods 
a little freshly grated nutmeg 
100g soft brown sugar 
100ml orange liqueur 
a few orange slices

Method:
Pour the wine into a large saucepan and add 500ml cold water 
Add the orange and lemon zest, spices and sugar and heat gently until almost boiling 
Reduce the heat as low as possible – the liquid should barely tremble – and simmer for about 30 minutes so the spices infuse 
Add the orange liqueur and orange slices and reheat without boiling 
Ladle into small cups or glasses to serve.
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