BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL Astrology GOSSIP CORNER SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News

Hilsa Fish Curry

Friday - June 21, 2019 5:08 pm , Category : RECIPES


Ingredient:

Hilsa fish cut into thin pieces
1 tsp black cumin seeds 
½  tsp turmeric powder 
2 to 4 green chillies
1 Tbsp mustard oil 
1 Tomato cut into small pieces 
Salt to taste


Method:

Shallow fry the Hilsa fish pieces, till golden brown. Keep aside.  In a pan, heat 1 Tbsp oil, add about 1 tsp black cumin seeds and let them crackle.

 Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and let the water come to a boil.

 Add the fried Hilsa pieces. Split the the green chillies into two or cut them into half and add to the curry.  Cook for 2 mins.  

Hilsa curry is ready. Serve with steamed rice.

 
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

French Toast

French Toast...

July 10th, 2019
Curried parsnip soup

Curried parsnip soup...

July 9th, 2019