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Hilsa Fish Curry

Saturday - May 5, 2018 11:18 am , Category : RECIPES

Ingredient:

Hilsa fish cut into thin pieces.
1 tsp black cumin seeds 
½  tsp turmeric powder 
2 to 4 green chillies
1 Tbsp mustard oil 
1 Tomato cut into small pieces 
Salt to taste

Method:
Shallow fry the Hilsa fish pieces, till golden brown. Keep aside.  In a pan, heat 1 Tbsp oil, add about 1 tsp black cumin seeds and let them crackle.  Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and let the water come to a boil.  Add the fried Hilsa pieces. Split the the green chillies into two or cut them into half and add to the curry.  Cook for 2 mins.  Hilsa curry is ready. Serve with steamed rice.
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