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Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa

Saturday - May 12, 2018 11:18 am , Category : RECIPES

Ingredient:

1 (12 ounce) package al fresco Spicy Jalapeno chicken sausage, 
fully cooked, slice on the diagonal 
1/4 inch thick 
1 tbsp extra-virgin olive oil 
2 tbsp dry sherry 
1 cup fresh mango, 
1 inch chunks 
1 cup fresh pineapple, 
1 inch chunks 
1 1/2 cups fresh salsa 
1/2 cup prepared fresh/frozen edamame (soybeans) 
1/2 cup canned black, unsalted soybeans, rinsed 
3 cups cooked jasmine rice 
1 tbsp chopped fresh cilantro

Method:
Heat a 12 inch skillet with olive oil over high heat. Quickly saute the jalapeno sausage for 2 minutes, add the dry sherry and cook 2 more minutes. Toss in the mango and pineapple and saute for 2-3 minutes. Add the fresh salsa, edamame and black beans, continue to cook 2-3 minutes just to heat through.

Mix the chopped cilantro with the rice. Spoon the sausage and mango and pineapple salsa over the rice and serve immediately.
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