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Party Mimosa

Monday - May 14, 2018 11:30 am , Category : DRINKS

Ingredient:

1 (12 ounce) can apricot-mango nectar 
1 (12 ounce) can pineapple juice 
3/4 cup cold water 
1 (6 ounce) can frozen orange juice concentrate 
thawed and undiluted 
1 (750 milliliter) bottle cold champagne

Method:
Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
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