BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL Astrology GOSSIP CORNER RELIGION SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
logo
Breaking News

Almond and Parmesan Crusted Tilapia

Friday - May 18, 2018 11:18 am , Category : RECIPES

Ingredient:

1 tsp olive oil, or as needed 
3 cloves garlic, minced 
½  cup grated Parmesan cheese 
¼  cup buttery spread, softened 
¼  cup slivered almonds, crushed 
3 tbsp reduced-fat olive oil mayonnaise 
2 tbsp bread crumbs 
2 tbsp fresh lemon juice 
1 tsp seafood seasoning 
¼  tsp dried basil 
¼  tsp ground black pepper 
1/8  tsp onion powder 
1/8 tsp celery salt 
1 pound tilapia fillets

Method:
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a broiling pan with aluminum foil or spray with olive oil cooking spray.
Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, 3 to 5 minutes.

Mix Parmesan cheese, garlic, buttery spread, almonds, mayonnaise, bread crumbs, lemon juice, seafood seasoning, basil, black pepper, onion powder, and celery salt together in a bowl.
Arrange tilapia fillets in a single layer on the prepared pan; cover pan with aluminum foil.

Broil in the preheated oven for 2 to 3 minutes. Flip fillets, cover pan with aluminum foil, and broil for 2 to 3 more minutes. Remove aluminum foil and cover fillets with Parmesan cheese mixture. Broil in the oven until fish flakes easily with a fork and topping is browned, about 2 more minutes.
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS