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Boston Iced Tea

Friday - May 18, 2018 11:30 am , Category : DRINKS

Ingredient:

1 gallon water 
1 cup white sugar 
15 tea bags 
1 (12 fluid ounce) can frozen cranberry juice concentrate

Method:
Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.
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