BrahMos WORLD INDIA MADHYA PRADESH BHOPAL WTN SPECIAL GOSSIP CORNER RELIGION SPORTS BUSINESS FUN FACTS ENTERTAINMENT LIFESTYLE TRAVEL ART & LITERATURE SCIENCE & TECHNOLOGY HEALTH EDUCATION DIASPORA OPINION & INTERVIEW RECIPES DRINKS BIG MEMSAAB 2017 BUDGET 2017 FUNNY VIDEOS VIRAL ON WEB PICTURE STORIES Mahakal Ke Darshan
WTN HINDI ABOUT US PRIVACY POLICY SITEMAP CONTACT US
N
W
T
logo
Breaking News

Sabudana Vada - Fried/Baked

Friday - September 22, 2017 11:16 am , Category : RECIPES

Ingredients:

3-4 – Potatoes , boiled
2 Cup – Sabudana (Tapioca Sago) – soaked for couple of hrs
1 tsp – Green Chilies – Chopped
1/2 cup – Peanut, roasted
Rock Salt – to taste
Black Pepper
Oil / Ghee
 
Method:
Crush the boiled potatoes and mix them well with the soaked Sabudana (Sago)
Then add all other spices and dry ingredients and mix them well in Sago
Once the Sago has been mixed properly, it will be ready to make cutlets. Make patties out of it by rolling it in between your palms
Size them as per your need and requirements
Heat oil/ ghee  in a wok and deep fry patties till golden colour.
Drain them on kitchen paper to remove the excess oil.
Serve hot !!!

Note : For health conscious people, patties can be baked in microwave instead of deep frying it.

Procedure for baking patties :

In baking sheet lined with non-stick aluminium foil, brush with oil and set aside.  Place patties  on a well greased baking sheet leaving 2 inch space between each other.
Brush the top of patties with oil so that it gets oil in both sides. Bake for 45 minutes or until they become golden brown, flipping in between every 15 minutes.
Serve Warm.

www.windowtonews.com
Leave a Comment
* Name
* Email (will not be published)
*
* - Required fields
 

RELATED NEWS

Lemon and herb drumsticks

Lemon and herb drumsticks...

August 19th, 2018
Bouillabaisse

Bouillabaisse...

August 19th, 2018
Seafood blini

Seafood blini...

August 19th, 2018