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Sunrise Mimosas

Monday - June 4, 2018 11:24 am , Category : DRINKS

Ingredient:

1 package (10 oz) frozen strawberries in syrup, thawed, undrained
3 cups 100% tangerine juice (made from frozen concentrate)
2 bottles (750 ml each) champagne or 7 cups club soda, chilled
12 strawberries with stems, if desired

Method:
Place strainer over medium bowl; pour strawberries with syrup into strainer. Press berries with back of spoon through strainer to remove seeds; discard seeds.

In nonmetal bowl or pitcher, mix strawberry puree, tangerine juice and champagne; stir gently. Serve over ice in stemmed goblets. Garnish each glass with strawberry half.
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