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Chicken Enchilada Salsa

Tuesday - June 12, 2018 11:18 am , Category : RECIPES

Ingredient:

1 can (5 ounces) cooked chicken, drained and shredded
1 can (11 ounce) Southwestern style corn
2/3 cup Old El Paso Enchilada Sauce 
1/2 cup Muir Glen organic fire roasted diced tomatoes or crushed tomatoes
5 green onions, finely chopped
1/2 cup finely chopped cilantro
1 tsp sea salt flakes
1 tsp fresh-ground pepper

Method:
In a large bowl, combine all ingredients. Serve with tortilla chips for dipping.
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