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Quick Chicken Tortilla Soup

Thursday - June 14, 2018 11:12 am , Category : RECIPES

Ingredient:

1 can (16 oz) Old El Paso traditional refried beans 
2 cups Progresso unsalted chicken stock
1 can (14.5 oz) petite diced tomatoes
2 cups shredded deli rotisserie chicken
1 package (1 oz) Old El Paso original taco seasoning mix
1/4 cup shredded Cheddar cheese (1 oz)
1 cup crushed tortilla chips

Method:
In 3-quart saucepan, mix beans, stock, tomatoes, chicken and taco seasoning mix. Heat to boiling over medium-high heat. Cover; reduce heat to low. Cook 10 minutes, stirring occasionally to blend flavors.
Serve with cheese and tortilla chips.
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